Double Layer Coconut Cake Recipe

Beat with a mixer at medium speed until well blended for about 5 minutes.

Double layer coconut cake recipe.

Cut each cake horizontally to make 2 layers. Add a large amount of frosting to top and smooth with an offset spatula. Place 1 cake layer on a serving platter. Spread with 1 1 2 cups frosting.

Butter three 9 inch round cake pans and line the bottoms with parchment paper. Coconut cake just got easier. Make a sheet cake instead of a layer cake for a dessert that s as easy as it is delicious. Position racks in the middle and lower third of the oven and preheat to 350 degrees f.

Sprinkle remaining coconut over top and sides of cake pressing to adhere. I had some coconut in my fridge that needed to be used and this is what i came up with. Top with remaining layer cut side down. Sprinkle with 1 2 cup coconut.

Coat 2 9 inch round cake pans with cooking spray dust with 1 tablespoon flour. To assemble place one cake layer on a cake stand. Chill for at least 2 hours and up to a day. Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans.

Preheat oven to 350 f 177 c. Combine 2 1 4 cups flour baking powder and salt stirring with a whisk. Spread one third about 2 3 cup of the coconut sour cream mixture without whipped topping on cut side of 1 layer. To add the coconut flakes or shredded coconut to the top and sides of cake place cake stand on a baking sheet to help catch excess coconut.

Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on. Combine 2 1 4 cups flour baking powder and salt stirring with a whisk. If you want a more intense coconut flavor add a teaspoon or two of coconut extract. Place sugar and butter in a large bowl.

Place sugar and butter in a large bowl beat with a mixer at medium speed until well blended for about 5 minutes. Top with cream cheese icing and a sprinkle of coconut for a cool delicious dessert. Apply frosting to entire cake. Whisk the cake flour baking powder baking soda and salt together set aside.

Spread remaining frosting on top and sides.