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Dragon cut out cake.
I used a melon baller to cut out larger circles on the larger dragon.
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Using a large straw like a big one from mcdonalds or something else circular cut out circles then stick them to the sides of the dragon whereever you like.
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Then cut a cooled 9 inch round cake in half before icing and stacking the halves on top of each other.
Using a serrated knife round out the head end.
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Frost the rest of the cake and decorate the dragon with the crackers and fruit.
With 2 ordinary 9 inch cakes frosting and a few other easy to find candies you can create a very realistic dragon.
Then attached the head and feet and backbone scale if you want coz if you make the body in advance out.
For the back side of the dragon i just stuck on the wing so it hung down the back of the cake no 3d effect spots.
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Prepare bake and cool yellow cake as directed for a 10 inch fluted tube cake.
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Use a serrated knife to cut the flat side of the cake even.
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Place the cake with the flat side down on a cake board and cut the remaining cake to form the head legs and tail of the dragon assembling them around the body.
I first saw this idea in a children s magazine and decided to make it for my younger brother s 5th knight themed birthday party.
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Sep 27 2019 explore lisa kennedy s board dragon cakes followed by 338 people on pinterest.
Cut off and remove one third of the cake.